🥘 Ingredients
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bread crumbs3/4 c
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carrot1
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dry lentils1 c
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eggs (optional)2
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olive oil1 Tbsp
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onion1/2 medium
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pepper1 tsp
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rolled oats3/4 c
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salt1 tsp
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soy sauce1 Tbsp
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water2.5 c
🍳 Cookware
- bowl
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1Preheat the oven to 400°F.
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2Boil the dry lentils in the water with the salt for about ⏱️ 45 minutes . The lentils will be soft and most of the water will be gone.dry lentils: 1 c, water: 2.5 c, salt: 1 tsp
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3Fry the diced onion and diced carrot in the olive oil until soft, about ⏱️ 5 minutes .onion: 1/2 medium, carrot: 1, olive oil: 1 Tbsp
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4In a bowl , combine the pepper , salt , soy sauce , rolled oats , and bread crumbs . Add the cooked ingredients to the bowl and toss combine.pepper: 1 tsp, salt, soy sauce: 1 Tbsp, rolled oats: 3/4 c, bread crumbs: 3/4 c
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5While still warm, form the mixture into patties. Add eggs (optional) if the mixtures is not sticking together.eggs (optional): 2
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6Burgers can be then shallow fried for 1 to ⏱️ 2 minutes on each side or baked at 400°F for ⏱️ 15 minutes .